SOURSOP (ALUGUNTUGUI) AND ITS BENEFITS.
Soursop is a tropical fruit, native to South American countries (Mexico, Brazil, Cuba, Peru, and Venezuela). However, this plant is widely cultivated in South East
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Soursop is a tropical fruit, native to South American countries (Mexico, Brazil, Cuba, Peru, and Venezuela). However, this plant is widely cultivated in South East
Peas are in the group of foods known as legumes. Legumes are plants that produce pods with seeds, or beans, inside. Other foods in
Soyabean, Soy bean or Soybean is an edible leguminous crop which belongs to the family of Fabaceae and the order of Fabales. Soybeans are
Crab may be described as a form of decapod with four pair of legs, one pair of pincers, a flattish shell and a short
Tomato is a flowering plant coming from the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Tomatoes originated from Western South America, Mexico
Pawpaw is an edible tropical fruit which comes from the order of order of Brassicales, genus of Carica and from the family of Caricaceae.
GARLIC AND ITS BENEFITS. Garlic is an edible vegetable widely used as seasoning which belongs to the genus Allium and comes from the family
Bell pepper is a fruit of plants in the Grossum cultivar group of the species Capsicum annum and a member of the nightshade family along
Cucumber is an edible crop (vegetable) which comes from the Cucurbitaceae family. They are long, lean and green vegetables. They are fruits and vegetables as
In recent years there has been a growing interest in the biological activity of beetroot and its potential utility as a healthy promoting and disease
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