Ghana’s agricultural sector is deeply ingrained in the nation’s identity, serving as a vital pillar for both food security and economic growth. Over the centuries,

In today’s fast-paced world, the journey our food takes from the farm to our tables can sometimes be overlooked. However, understanding this journey; that is,

For years, fish meal has served as the primary animal protein source in aquaculture. However, overfishing has spiralled into something else, posing a threat to

  The velvet tamarind, scientifically known as Dialium guineense, is a tropical, seasonal fruit-bearing tree that is highly revered in West Africa, especially Ghana, for

  Inflation is a crucial aspect of any economy that cannot be ignored. It refers to the sustained increase in prices of goods and services

Aquaculture refers to the breeding, raising, and harvesting of aquatic plants, fish, and shellfish for commercial, recreational, and scientific purposes. It involves the intervention in

  Lobsters are a type of shellfish characterized by their segmented bodies protected by a shell. They are marine crustaceans with long bodies and muscular

  War is a devastating event that occurs when there is an intense armed conflict between states, governments, societies, or paramilitary groups such as mercenaries,

  To address the food demands of a rising human population, agricultural practices have integrated a growing number of technologies with the aim to increase